Ten Speed Canada
Staff Favorites
| Find out what books Ten Speed employees are reading! More reviews are added every month, so come back often to see what's new. |
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Trust me when I say that this book is fabulous! I think this book is ideal for the Vogue parents-to-be. It’s also a perfect fit for fashion lovers everywhere. Although at first, a fashionista-in-training might not understand Salmansohn’s visions of a “Choo shoe train” or of a “clothes horse,” they will surely delight in Stauffer’s illustrations of a train constructed from elegant high heels and a rocking horse draped in the finest accoutrements. This board book is for people of every age and gender to enjoy! I highly recommend Fashion for its wordy sense of style and truly top-notch drawings. This is a book even the most hardened Prada-wearing devil would love! |
You Say I'm a Bitch Like The first in the series of “Bitch” books by Ed Polish and Darren Wotz. I love the humorous retro style and format of this book with its polite stinging wit that gives me a hearty laugh when I need one. This book is a joy to have on my desk—I just flip the page to display a mood for the day. |
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Super Natural Cooking is a cookbook I keep going back to. Heidi Swanson’s fresh take on vegetarian cooking has introduced me to many new ingredients and shown me how to cook some healthy foods I never knew what to do with. The recipes are simple enough for someone (like me) who’s not a pro in the kitchen, and Heidi offers plenty of variations so you can tailor the food to what you find that day at the market. I recommend the Sprouted Garbanzo Burgers and the Quinoa and Crescenza with Sauteed Mushrooms. |
Busy Pandas, the 9th board book in our Tricycle Busy Book Series, is just too cute! It’s filled with beautiful photos of pandas, both big and small, and descriptions that introduce toddlers to action verbs. Each time I read through the pages, I catch myself smiling and laughing out loud...which are two signs of a good book! It is a perfect gift for both children and adults...I not only bought one for a baby shower present, but I also gave one to a friend who just loves pandas! |
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Arthur Schwartz’s Jewish Home Cooking Don’t wait until Chanukah to check out this book. Arthur Schwartz’s Jewish Home Cooking is rich with history, tradition and delicious recipes that anyone can enjoy, Jewish or not. I made the Potato Kugel for a dinner party recently. Not only did it disappear instantly, but I was asked to bring it to the next one as well. Now that’s a good recipe! |
The Philosophers’ Club by Christopher Phillips and Kim Doner answers all the questions that our children need to know. It illustrates how kids can learn about emotions, ethics, morals, violence, and philosophy based on their daily lives. It’s really exciting to see how smart children can be despite the fact that we may underestimate their intelligence. The Philosopher’s Club provides clues to questions such as “who am I, why am I on this planet, and what kind of planet do I live on?” Whenever children wonder, they ask questions and want answers that they can share with their friends. This is exactly what this book by Tricycle Press does. I recommend that all parents who want their children to think and read philosophically get this book because kids these days—like my kids and yours—are not that different from Socrates and Aristotle of ancient Greece…all they need is a boost. |
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Ten Speed Press first published Thinkertoys in 1991 and subsequently fully revised and expanded it in 2006. This groundbreaking work on creativity is still going strong after 17 years—a true testament to its longstanding usefulness in both the business world and personal development. Thinkertoys unveils universal ideas in an unconventional way, which has made it an international success that has been translated into 12 different languages. This is a great book for anyone who wants to creatively change the way that they look at the world. |
La Bonne Cuisine de It is difficult to pick a favorite Ten Speed Press book, I have so many. If pressed, I would say that La Bonne Cuisine de Madame E. Saint-Ange is a treat of a book and not to be missed. Here you will find breadth—instructions for how to cook everything from the weeds in your garden to the songbird on the branch outside your window (in addition to whatever ordinary items you might bring home from the market). This comprehensive tome was the work of a French housewife in the 1920s and was a formative influence for a generation of American chefs. The voice of Mme. Saint-Ange speaks from the page with great clarity and conviction. In regard to poaching eggs, for example, she declares that, “the eggs that you are going to poach should be chosen fresh. . . . When the egg is not as fresh as it should be, the white becomes tough and shriveled, resembling an old towel.” Following each colorful opinion you will find a wealth of concise recipes and instruction for successful cooking. This is a great reference book and a fun kitchen companion. |
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I read My Secret Bully by Trudy Ludwig and I thought it was a great book to read to kids that might be dealing with a bully. This book gives kids the courage to face their issues with bullies or even so-called “friends” who make them feel low and not wanted by others. If you have school-aged children, read this book to them so that they can understand how to deal with this problem, which happens in schools all around the world. My Secret Bully also explains to parents how to react; when your child comes to you with this problem, open up your mind and just listen. Let your child know that it’s okay to stand up for yourself, without feeling like a bully yourself in the end. |
Living in New Orleans, with its strong Vietnamese presence/culture/ communities, has always provided easy access to pho, bahn mi, and the freshest spring rolls in the many Vietnamese restaurants around town. Andrea's book has allowed me to actually take advantage of the markets and the availability of the unique ingredients in the city to make Vietnamese Cuisine a part of our family repertoire. These days you can usually find our kitchen well equipped with Vietnamese fish sauce, homemade caramel sauce, homemade siracha (from Andrea's blog), lemongrass and freshly baked bahn mi bread. |
